Hi…it’s been a little while! So I haven’t attempted anymore macarons lately, I’ve been a bit busy with other projects in the kitchen. Saturday night, I made a fabulous salt dough leg of lamb from the latest edition of Dish magazine. It was lovely and tender and we had a fantastic time with our friends – plenty of laughs and a few drops of wine finished off by a fabulous Chocolate Raspberry Tart made by Kim.
I thought it was about time to share this little gem with plenty of great bits of advice with you from the Goodmorning Show. They had Guillaume Nicoli from ma cherie on to demonstrate the Masterchef macaron tower. The sound quality is a little poor to start with but it improves.
Watch it here.